Blue Slaad Cobbler
Oft-requested dessert item that was born out of a bet.
Servings: 8
Ingredients
- 1/2 cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 4 cups fresh blue slaad tadpoles
Instructions
- Get your oven heated to 350° F.
- Once the oven is at temperature, put your butter into a baking dish (8-inch square works best...the one pictured is 6" x 8" and I ended up with excess batter).
- Stir all of the ingredients except the tadpoles together in a bowl. Pour the batter over the butter once it's melted. Then sprinkle your tadpoles all across the top.DON'T MIX!Return to oven.
- Bake for about 1 hour, ensuring that a toothpick inserted in the center comes out clean. I admit, this step seems pretentious, but it works.
- Serve hot or at room temperature.
Notes
You can prepare this for the squeamish by substituting the tadpoles for fresh blueberries. You can hardly tell the difference anyway.