Otik's Spiced Potatoes
If these potatoes were made here at The Summoning Grounds...
Servings: 3 people
Calories: 206kcal
Ingredients
- 3 russet potatoes (washed and cubed, peel on)
- 1 yellow onion (diced)
- 2 jalapeños (minced)
- 3 garlic cloves (minced)
- 1 tbsp olive oil
- 2 tsp parsley (dried)
- 1.5 tsp sea salt
- 1 tsp paprika
- 0.5 tsp black pepper
Instructions
- Set a pot of water to boil.
- Wash and cube your potatoes and add to the boiling water for 5 minutes. Drain them and spread them out to dry.
- While the potatoes are boiling and drying, dice the onion and mince the jalapeños and garlic. Add the onions to a skillet with the olive oil over medium heat until they start to become translucent, 2-4 minutes. Then add the jalapeños for another 2-3 minutes. Finally, add the garlic.
- If necessary, add a bit more oil to the skillet and add the drained potatoes into a single layer. Cook for 15 minutes or until the potatoes have browned to your liking. Stir occasionally to prevent the onions, chiles, and garlic from burning (I do like a "blackened char" on mine though).
- During the last couple of minutes of cooking, add the spices and herbs and stir to combine.