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Otik's Spiced Potatoes

If these potatoes were made here at The Summoning Grounds...
Prep Time10 mins
Cook Time25 mins
Keyword: garlic, jalapeños, onions, potatoes
Servings: 3 people
Calories: 206kcal


  • 3 russet potatoes (washed and cubed, peel on)
  • 1 yellow onion (diced)
  • 2 jalapeños (minced)
  • 3 garlic cloves (minced)
  • 1 tbsp olive oil
  • 2 tsp parsley (dried)
  • 1.5 tsp sea salt
  • 1 tsp paprika
  • 0.5 tsp black pepper


  • Set a pot of water to boil.
  • Wash and cube your potatoes and add to the boiling water for 5 minutes. Drain them and spread them out to dry.
  • While the potatoes are boiling and drying, dice the onion and mince the jalapeños and garlic. Add the onions to a skillet with the olive oil over medium heat until they start to become translucent, 2-4 minutes. Then add the jalapeños for another 2-3 minutes. Finally, add the garlic.
  • If necessary, add a bit more oil to the skillet and add the drained potatoes into a single layer. Cook for 15 minutes or until the potatoes have browned to your liking. Stir occasionally to prevent the onions, chiles, and garlic from burning (I do like a "blackened char" on mine though).
  • During the last couple of minutes of cooking, add the spices and herbs and stir to combine.